Best Detroit Restaurants by Cuisine — From Coney Dogs to Ethiopian

Multi-course wood-fire dinner. Currently one of Detroit's hottest tables — book 2-3 weeks out.

Detroit's oldest nut roaster since 1924. Single-origin pour over and house-roasted pistachios to go.

Salted maple pie and savory hand pies. Sells out daily. Get there before noon.

Chicken biryani with raita. Friday lunch special is the best version — bigger batch, better flavor.

Cevapi platter with kajmak cream and somun bread. Homemade ajvar with every order.

Rotating small-batch craft beer plus Korean BBQ nachos. Brewers love talking about what's new.

Detroit's oldest brewpub. House-brewed beer and portobello burger. They make their own cheese.

Sour ales and wood-fired pizza. The Midtown patio in summer is one of Detroit's best spots.

Truffle fries and smash burger. Ferndale's best patio in summer — arrive before 6pm.

Bone marrow toast and seasonal pasta. Bar seating is walk-in only — best seat in the house.

Dive bar energy with a kitchen that has no business being this good. Smash burger, local draft.

Ricotta pancakes and shakshuka. Weekday brunch is the secret — same menu, zero wait.

Wood-fired carrots and lamb shoulder. Menu changes constantly — walk in for bar seating on weekends.

Duck confit poutine for brunch. Arrive before 9am or go Tuesday–Thursday to skip the line.

Fried chicken bao and bone marrow in the historic Wright Kay jewelry building. Request a window seat.

Korean fried chicken tacos and craft cocktails. Part restaurant, part music venue, part gallery.

Poutine burger and Michigan craft beer. The Ferndale original is the best. Trivia night is packed.

No sign outside. No menu. Detroit's best speakeasy — bartenders make drinks based on your mood.

Detroit's iconic coney dog. Locals eat at Lafayette. Case closed.

The Mudgie's Reuben with house pickles. Go weekday lunch — the weekend crowd is chaos.

Corned beef hash for breakfast, thick-cut BLT at lunch. Best Saturday: grab a counter seat after the market.

Lamb kibbeh, meat pies, and halal butcher counter. Best value for quality halal in metro Detroit.

THE authentic Detroit-style pizza since 1977. Cheese caramelizes against the pan edge. Dine-in only.

Detroit-style pizza with 70+ craft beers on tap. Ask the bartender for a locals-only flight.

Slow-roasted lamb haneeth for 8 hours, bread baked to order. BYOB. One plate feeds two.

Lamb fahsa in a stone pot with tandoor-baked bread. Smaller and less known than Hamtramck spots.

Burundian fried fish (sambaza) and plantain plate. Passion fruit juice is a must.

Saganaki (flaming cheese — invented here) and octopus. Best quality-to-price in Greektown.

Galaktoboureko (custard pastry) since the 60s. The place for dessert after any Greektown dinner.

Cash-only square pizza since the same recipe for decades. The jukebox still works. Detroit pizza history.

Veal parm and house red in a family-run Italian-American spot, 40+ years strong in suburbia.

Udon with curry or truffle broth. BYOB. The Corktown original has the most charm.

Al Pastor tacos with green salsa. Cash only, fast service — the city's top street taco spot.

Weekend-only birria tacos with life-changing consomé. Sells out by 1pm — go early.

Carne asada burritos with a house-made salsa bar. Open late, generous portions.

Torta ahogada — the traditional Jalisco drowned sandwich. Rare find outside Mexico.

Pistachio baklava and Turkish coffee, still warm from the oven before 10am.

$8 chicken shawarma pita — one of the best sandwiches in Michigan. Multiple locations, all reliable.

Mixed grill platter — but the hummus and garlic sauce are the stars. Iconic Detroit Lebanese.

Pistachio baklava and knafeh, fresh from the oven. Ships nationwide but this is the real experience.

Chicken shawarma wrap with toum. Open late — the 11pm shawarma run is a Dearborn rite of passage.

New York-style thin crust margherita slice, hidden inside the Eastern Market sheds. Open year-round.

Stuffed cabbage rolls and potato pierogi since the 1970s. Babushkas in the kitchen haven't changed a recipe.

Pupusas revueltas with curtido in a tiny spot attached to a grocery store. Best horchata in Detroit.

Cuban sandwich and cortadito in a cozy café. Great for slow mornings or working from a laptop.

Fried perch and chips since 1950. Lake Erie fresh, cash only. Use malt vinegar — not tartar sauce.

Oxtails on Sunday, mac and cheese any day. Sunday after church is peak soul food energy.

Shrimp & grits and fried chicken waffles. Quickly becoming a neighborhood brunch staple.

Fried catfish, collard greens, and perfect cornbread. Friday night live jazz included.

Looks like a strip mall from outside. Inside: one of Detroit's best fine dining experiences.

Khao soi curry and Thai tea soft serve. Tiny space, big flavors. Reservations required, BYOB.

Vermicelli bowls are the sleeper hit. Cocktail menu pulls from Vietnamese flavors.